Oriental Stir-Fried Kailan & Mushroom in Seafood Sauce

Exquisite in Taste, Authentic in Nature

Category

Side Dishes

Serving

2 Persons

Prep Time

15 Minutes

Cook Time

15 Minutes

Dificulty

Intermediate Level

Required Ingredients

Cornstarch (1 tablespoon of Cornflour mixed with 3 tablespoons of water)
Kailan
Mushrooms
3 cloves of Garlic
2 tablespoons of Adabi Seafood Sauce
1 cup of Water
2 tablespoons of Cooking Oil
Adabi Salt
Black Pepper Powder

Recipe Tutorials

Fresh Ideas for Your Kitchen

Boil a pot of water and drizzle a bit of cooking oil into the pot.
Once the water boils, add kailan and mushrooms.
Take out and arrange accordingly on the plate.
Heat up frying pan and add cooking oil. Then, add in the garlic and stir-fried until golden colour with aroma.
Next, pour in Adabi Seafood Sauce, salt and black pepper.
Once the sauce boils, pour the cornstarch to thicken the sauce.
Pour the gravy on top of the kailan and mushrooms.
Garnish with fried shallots and serve hot.

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