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Adabi Rendang

Exquisite in Taste, Authentic in Nature

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Category

Main Course

Serving

2 Persons

Prep Time

15 Minutes

Cook Time

15 Minutes

Dificulty

Intermediate Level

Required Ingredients

  • Adabi Rendang Paste
  • Adabi Coconut Milk
  • 300gm Chicken (cut)
  • Fried Turmeric Leaves (sliced)
  • Kaffir Lime Leaves

Recipe Tutorials

Fresh Ideas for Your Kitchen

  1. Add 1 packet of Adabi Rendang Paste, 300gm of chicken, coconut milk and kaffir lime leaves into a wok. Mix well.
  2. Cook over low heat until chicken is tender and gravy thickened.
  3. Ready to be served.

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