Curry Sauce Cooking Instructions
- Heat the cooking oil. Sauté the curry leaves and Adabi Soup Bunjut Soup Spices. Next, pour in all the ground spices and continue stir fry until aromatic.
- Add in Adabi Seafood & Salted Fish Curry Powder, Adabi Turmeric Powder, Adabi Chilli Paste and keep stirring.
- Put in the chicken and mix with 100ml fresh coconut milk. Stir evenly until the chicken becomes tender.
- Then, add in the Adabi Asam Jawa Xtra and the remaining fresh coconut milk and cook until it boils.
- Add in all other ingredients, such as cockles, fishcakes, fishballs, prawns, crabs and Adabi Chicken Fried Rice Powder. Sprinkle some Adabi Salt and sugar.
- Once the curry sauce is boiled, it is ready to serve.
How To Serve?
- Put some yellow noodle into a bowl, add bean sprouts, long beans, bean curds and full-boiled egg as preferred.
- Then, add some red chillies, coriander, and spring onions.Squeeze the lime and pour in the aromatic curry sauce! Enjoy!
