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Adabi Kampung-Style Fried Noodles
Exquisite
in Taste,
Authentic
in Nature
See Full Recipe
Category
Main Course
Serving
2 Persons
Prep Time
15 Minutes
Cook Time
15 Minutes
Dificulty
Intermediate Level
Required
Ingredients
Yellow Noodle
1 Adabi Fried Noodles Paste
4 cloves of Garlic (chopped)
1 tablespoon Adabi Chilli Paste
3 tablespoons Adabi Tomato Sauce
3 tablespoons Adabi Chilli Sauce
1 tablespoon Adabi Oyster Sauce
Adabi Salt
Adabi Sweet Soy Sauce
Chinese Spinach (separate the stem and leaves)
Prawn and Squid
Green Lime (for decoration)
Spring Onion (for decoration)
Recipe
Tutorials
Fresh Ideas
for Your Kitchen
Heat up the frying pan and sauté the garlic.
Pour in Adabi Chili Paste and continue frying until crispy.
Pour and mix Adabi Chili Sauce, Adabi Tomato Sauce, Adabi Oyster Sauce and Adabi Sweet Soy Sauce.
Add in water, bit by bit, until the paste thickens and simmers.
Add in prawn and squid. Keep stirring.
Next, add in the yellow noodle, chinese spinach leaves, and Adabi salt. Mix well.
Lastly, top the dish with chilies, spring onions, and fried shallots. Squeeze some lime juice for a better taste.
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