Adabi Fish Head Curry

2 Persons

15 Minutes

15 Minutes

Intermediate Level

Prep your plate

Required Ingredient

Ingredients A

Ingredients B

Ingredients C

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Heat oil in a wok
Sauté Ingredients A until fragrant and golden.
Add in the ADABI FISH SAVOURY CURRY POWDER paste mixture with Ingredients B. Sauté for 3 – 4 minutes until oil separates, using medium heat.
After that, add Ingredients C. Leave it for 8 – 9 minutes over medium heat until boiling.
Ready to be served.