Adabi Authentic Biryani Spices Rice

Exquisite in Taste, Authentic in Nature

Category

Main Course

Serving

2 Persons

Prep Time

15 Minutes

Cook Time

15 Minutes

Dificulty

Intermediate Level

Required Ingredients

3 cups of Basmathi Rice
30g Adabi Rempah Biryani Powder
40g Vegetable Oil
40g Cooking Oil
½ cup of Evaporated Filled Milk
40g of Onions (grinded)
20g of Garlic (grinded)
15g of Ginger (grinded)
8g of mint leaves, coriander & pandan leaves
1 tomato (cut into 4 slices)
2 Fresh Red Chilies (cut in half)
2 Fresh Green Chilies (cut in half)
25g Adabi Salt
4g Adabi MSG Flavour Enhancer
3g Sugar
½ tablespoon Egg Yellow Colouring
50g grilled Cashew Nuts
Water

Recipe Tutorials

Fresh Ideas for Your Kitchen

Heat the pot and pour in the vegetable oil. Sauté the onions, garlic and ginger (2-3minutes).
Add Adabi Biryani Powder and stir to mix well.
Next, pour the evaporated filled milk, pandan leaves, coriander, mint leaves and water into the pot. Keep stirring and leave it to boil.
Put in basmathi rice, red chilies, green chili, Adabi Salt, Adabi MSG Flavour Enhancer and sugar into the pot. Mix well until the rice is cooked.
Then, drip a few drops of egg yellow colouring into the pot.
Mix the grilled cashew nuts with the biryani rice.
Best served hot.

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