Spicy Cockles

Exquisite in Taste, Authentic in Nature

Authentic Malaysian Taste

Crafted With Traditional Recipes For Genuine Local Flavours.

Savour the mouthwatering taste of Adabi Spicy Cockles in sambal sauce.
Premium product made with quality ingredients and no added preservatives to maintain the authentic taste.
Ready-to-eat product; quick and easy preparation process.
Allergens: Contains crustacean, mollusc, fish, traces of nut and milk.

Savour the mouthwatering taste of Adabi Spicy Cockles in sambal sauce.
Premium product made with quality ingredients and no added preservatives to maintain the authentic taste.
Ready-to-eat product; quick and easy preparation process.
Allergens: Contains crustacean, mollusc, fish, traces of nut and milk.

Product details

Fresh Ideas for Your Kitchen

Product Advantages

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One of Adabi’s top-selling products
Produced using RO water, free from bacteria and chlorine
Can be served either as a main dish or side dish
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd. and certified halal by JAKIM

Preparation Method

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Method 1

Pour Adabi Spicy Cockles into a pot and let it simmer for 2 – 3 minutes. Serve hot.

Method 2

Pour it into a microwave-friendly container and reheat for 1 – 2 minutes. Serve hot.

Method 3

Sauté garlic and onions in a pan until fragrant, pour it in, add chilli, sprinkle salt and sugar to taste. Lastly, stir well and serve hot.

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