Chinese Fried Rice Paste

Exquisite in Taste, Authentic in Nature

Authentic Malaysian Taste

Crafted With Traditional Recipes For Genuine Local Flavours.

Chinese fried rice, or Chao Fan, is characterized by fluffy, well-separated rice grains, a subtle, balanced flavor profile, and a light, not greasy, texture, achieved through simple seasonings and high-heat stir-frying

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Heat the cooking oil. Cook the egg first and mix until cooked
Add chicken and rice and mix using medium heat until well combined
After that add Adabi Chinese Fried Rice Paste, with the frozen vegetable mixture and cook until the rice is hot
Ready to serve