Mix one packet of Adabi Banana Fritter Flour with water and a little salt. Mix until batter becomes thick. Estimate each mixture is enough to be fried once. For 5-6 bananas use approximately 100g of flour. The ideal ratio is 4 parts water to 3 parts flour.
Coat the banana with the flour mixture and fry until golden brown. Turn the banana occasionally while frying.
Dish out the fried banana and drain the excessing oil.
