Adabi Fish Curry Powder

Exquisite in Taste, Authentic in Nature

Authentic Malaysian Taste

Crafted With Traditional Recipes For Genuine Local Flavours.

Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
The Adabi Fish Curry Powder can be used to create truly delicious fish curry; enhancing the aroma and adding to the flavour of the dish.
A 24 gram packet is suitable for 4 pax.

Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
The Adabi Fish Curry Powder can be used to create truly delicious fish curry; enhancing the aroma and adding to the flavour of the dish.
A 24 gram packet is suitable for 4 pax.

Product details

Fresh Ideas for Your Kitchen

Product Advantages

Continue Reading Read Less

This product uses premium ingredients, such as special black pepper from Sarawak
Delicious Malay curry recipes included on each packaging
Suitable for preparation of other dishes and can be mixed with other Adabi products
A Bumiputera product certified halal by JAKIM.
Has a long shelf lifespan of up to 18 months
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.

Preparation Method

Continue Reading Read Less

Heat 3 – 7 tablespoons of oil in a pan.
Sauté Fenugreek spices with cinnamon, sliced sliced garlic and curry leaf, until fragrant and the colour turns golden.
Add Adabi Fish Curry powder paste. Sauté for 15 – 25 minutes on low heat until the paste thickens and the oil separates.
Add 2 – 3 cups of water, tamarind juice and fish. Leave it for 10 – 15 minutes.
Reduce the heat. Add in coconut milk and salt to taste. Cook for 25 minutes.
Ready for serving.

Other Products

Innovative Flavours, Every Day

Fish Soup Spices

Soup

Beef & Ribs Soup Paste

Soup

Rose Pandan Syrup

OEM, Others

Vegetable Soup Powder

Soup

Adabi Rempah Biryani Powder

Curry

Rice Cube

Others