Cut chicken into the desired size, then wash and rinse. The thick parts of the chicken must be pierced with a fork or tip of knife to ensure quick and even cooking.
Beat the eggs and dip the cut chicken pieces into the coating thoroughly. Next, mix it with Adabi All Purpose Seasoned Flour until it is evenly coated.
Heat the oil with medium heat and deep-fry the chicken until it turns golden brown. Best served when hot.
