Spicy Fried Rice Paste
Nasi goreng pedas has a savory and umami-rich base flavor. This often comes from Belancan (Shrimp Paste), Anchovies (Ikan Bilis), Aromatic Ingredient and the most importantly is the spiciness from of Chili.
Chinese Fried Rice Paste
Chinese fried rice, or Chao Fan, is characterized by fluffy, well-separated rice grains, a subtle, balanced flavor profile, and a light, not greasy, texture, achieved through simple seasonings and high-heat stir-frying
Thai Chili Sauce
Enjoy the sweet and spicy taste of Thailand with Adabi Sos Cili Thai. Made from fresh, quality garlic, this sauce is perfect for all types of dishes—local or international. Use it as a dip, glaze, or cooking sauce to add delicious Thai flavor to your meals. Great with fried snacks, grilled meats, seafood, salads, or […]
Black Pepper Sauce
Rich and bold black pepper flavor that enhances everyday meals with a gourmet twist. Made using Lada Hitam Sarawak, the sauce delivers an aromatic and robust taste, adding a premium edge to your cooking. Specially crafted for versatility, it balances spiciness and savoriness to suit various palates and dishes.
Chili Powder
Make cooking easier, which no blending required Taste and aroma of fresh chillies still remains To enhance dish appearance & color Consistent hotness everytime
Ready To Eat Rice Cube
Ready-to-eat product, just heat and serve. Quick and easy to prepare Peanut Gravy included in the pack Bumiputera Product, 100% certified halal by JAKIM.
Sardines in Tomato Sauce with Chili
Made with fresh sardines and tomato puree and tomato paste with chili. Genuine taste and rich in Omega-3. No added preservatives. Ready-to-eat product; quick and easy to prepare. Allergens: Contains fish. May also contain traces of crustacean, mollusc, peanut and milk.
Sardines in Tomato Sauce
Made with fresh sardines as well as tomato puree and tomato paste. Genuine taste and rich in Omega-3. No added preservatives. Ready-to-eat product; quick and easy to prepare. Allergens: Contains fish. May also contain traces of crustacean, mollusc, peanut and milk.
Coconut Paste
It is a flavour enhancer for traditional Malay dishes such as rendang, paceri, kerabu, and curry, as well as other dishes
Rice Vermicelli
Serving suggestion: Soak rice vermicelli in water to soften it. Drain the water before cooking Rice Vermicelli can be served in soup or stir-fry according to own recipe.