Adabi Rice Cubes

2 Persons

15 Minutes

15 Minutes

Intermediate Level

Prep your plate

Required Ingredient

Fresh Ideas for Your Kitchen

Ready to cook like a pro? Check out this easy guide and learn how to elevate your everyday meals with Adabi products.

Boil rice cubes (nasi himpit) in a pot for 60-90 minutes. (The plastic can withstand a temperature of up to 106°C).
Add salt to taste.
After the rice cubes are cooked, drain the water and leave it to cool. For a better outcome, leave it to cool for at least 3 hours.
For immediate serving, place the rice cubes in the refrigerator for a few minutes.