Exquisite in Taste, Authentic in Nature

Adabi Fish Curry

Category

Side Dishes

Serving

2 Persons

Prep Time

15 Minutes

Cook Time

15 Minutes

Dificulty

Intermediate Level

Prep your plate

Required Ingredient

Ingredients A

  • Cooking Oil
  • Garlic (Sliced)
  • Red Onions (Sliced)
  • Mixed of Spices & Cinnamon
  • Curry Leaves

Ingredients B

  • Adabi Fish Curry Powder
  • Shallots (Blended)

Ingredients C

  • Red Snapper
  • Water 600ML
  • Adabi Asam Jawa Xtra

Ingredients D

  • Adabi Salt
  • Adabi Coconut Milk

Fresh Ideas for Your Kitchen

Recipe Tutorials

Ready to cook like a pro? Check out this easy guide and learn how to elevate your everyday meals with Adabi products.

  1. Heat the oil in a wok.
  2. Sauté Ingredients A until fragrant and golden.
  3. Add in the ADABI FISH CURRY POWDER paste mixture with Ingredients B. Sauté until the oil separates from the paste over low heat.
  4. After that, add Ingredients C. Leave it for 10-15 minutes over medium heat until boiling.
  5. Lower the heat. Add Ingredients D and leave it for 10 minutes until thickens.
  6. Ready to be served.

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