Spices Mix Ingredients
- 3 Shallots (sliced)
- 2 cloves of Garlic (sliced)
- 2cm Ginger (sliced)
- 3 stalks of Curry Leaves
- Fenugreek Spice (Halba)
Dal Paste Cooking Instructions
- Boil the Dal beans together with Adabi Turmeric Powder, Adabi Chicken and Meat Curry Powder, pandan leaves and ground spices. Mix well and keep stirring until the beans soften.
- Add potatoes and carrots. Stir and cook until tender.
- Add brinjal, long beans, coconut milk, Adabi Salt and sugar. Stir until it boils and put aside for later.
Spice Mixture Cooking Instructions
- Heat the pot and pour in cooking oil, ghee, Adabi Fish Soup Spices, curry leaves, ginger, onions, garlic and Fenugreek Spice.
- Sautéuntil golden brown and fragrant.
- Pour the Dal Paste prepared earlier into the spices mixture pot.
- Add coriander leaves and tomatoes.
- Mix well and ready to be served.
