Adabi Tom Yam Kung Fried Squid

2 Persons

15 Minutes

15 Minutes

Intermediate Level

Prep your plate

Required Ingredient

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Heat up the pan with cooking oil and sauté the red shallots, garlic, lemongrass, ginger and chilli.
Next, add Adabi Tom Yam Seafood Paste, Adabi Turmeric Powder and water.
After it boils, add Adabi Chicken Fried Rice Powder and continue stir to mix well.
Add few pinches of Adabi Salt and sugar. Let it simmer until it turns into gravy.
Add the deep-fried squids, celery and kaffir lime leaves.
Mix well and it is ready to be served.