Adabi Special Banana Apam

Batter 1:
Blend and beat the egg and sugar (1 minute). Add in cooking oil, mashed banana, banana/vanilla extracts. Continue blending for another 30 secs for a smooth batter. 

Batter 2:
Mix flour, baking powder and sodium bicarbonate and sift the mixture into a big bowl.

Instructions

• Mix Batter 1 and Batter 2 together.  
• Pour 1/4 of the batter into each mould.
• Steam it for 30 minutes. (Note: Make sure to cover the pan with wet cloth to prevent water from dripping into the batter). 
• After half an hour, turn off the heat and lift up the lid. 
• Put the steamed cake on the rack and let it cool for 1 – 2 minutes.
• Remove the cake from the mould and ready to be served.