Tom Yam Kung Paste

Exquisite in Taste, Authentic in Nature

Authentic Malaysian Taste

Crafted With Traditional Recipes For Genuine Local Flavours.

Adabi Tom Yam Kung Paste contains assortment of Thai herb ingredients and then stir-fried in oil.
Enjoy this flavourful paste in soup such as Tom Yam or sauté with vegetables.
The paste makes all dishes a pleasant punch and aroma.

Adabi Tom Yam Kung Paste contains assortment of Thai herb ingredients and then stir-fried in oil.
Enjoy this flavourful paste in soup such as Tom Yam or sauté with vegetables.
The paste makes all dishes a pleasant punch and aroma.

Product details

Fresh Ideas for Your Kitchen

Product Advantages

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Suitable to be cooked with a mixture of meat and seafood (chicken/prawn/squid)
Has an authentic taste profile for those who crave for a traditional Thailand Tom Yam taste

Preparation Method

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Boil Adabi Tom Yam Kung paste with 150gm (medium size 12-15 pieces) prawns seafood in 400ml(2cups) of water.
Add in lemongrass (2stalks), bird’s eye chilli (2pieces), oyster mushroom(2-3pieces), kaffir leaves (1piece), tomato (1unit), onion (1unit) and spring onion(2-3stalks).
*Notes: Add in 2tablespoon of evaporated milk or coconut milk for a more tasteful ADABI TOM YAM KUNG. /.
Cook for 2-3minutes.
Ready to serve.

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