Hot & Tangy Paste

Exquisite in Taste, Authentic in Nature

Authentic Malaysian Taste

Crafted With Traditional Recipes For Genuine Local Flavours.

Spice up your day with a burst of flavour from Adabi Hot & Tangy Paste!
Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel.
A 70g packet is suitable for 2 – 3 servings.
Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!

Spice up your day with a burst of flavour from Adabi Hot & Tangy Paste!
Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel.
A 70g packet is suitable for 2 – 3 servings.
Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!

Product details

Fresh Ideas for Your Kitchen

Product Advantages

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High-quality halal product
Quick and easy to prepare
Also suitable to be cooked with chicken, beef and eggs

Preparation Method

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Heat 1 tablespoon of oil in a cooking pot. Sauté 1 packet of Adabi Hot & Tangy Paste on medium heat until the oil separates.
Pour in 1 cup of water. Stir well and let it boil.
Put in 200g of fish, 3 pieces of lady’s fingers and 4 stalks of laksa leaves. Lower the heat, simmer for 2 minutes and serve hot.

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