Adabi Chicken and Meat Kerutuk Powder

Exquisite in Taste, Authentic in Nature

Authentic Malaysian Taste

Crafted With Traditional Recipes For Genuine Local Flavours.

Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way in creating this Malay-style dish.
Adabi Chicken and Meat Kerutuk Powder can be used to create this delicious dish; intensifying the authentic flavour and enhancing the aromatic effect.
A 24 gram packet is suitable for 4 pax.

Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way in creating this Malay-style dish.
Adabi Chicken and Meat Kerutuk Powder can be used to create this delicious dish; intensifying the authentic flavour and enhancing the aromatic effect.
A 24 gram packet is suitable for 4 pax.

Product details

Fresh Ideas for Your Kitchen

Product Advantages

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Kerutuk is a unique type of dry, concentrated curry originally from Kelantan
Suitable for preparation of other dishes and can be mixed with other Adabi products
Has a long shelf lifespan of up to 18 months.
A Bumiputera product certified halal by JAKIM.
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.

Preparation Method

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Grind 10 shallots and 5 cloves of garlic with water. Mix well until it turns into a paste.
Mix together with Adabi Chicken and Meat Kerutuk Powder and put aside.
Blend 1/2 inch of ginger, 5 cloves of garlic and 1/4 inch of galangal.
Heat oil in a cooking pot and sauté the ingredients with pounded lemongrass until fragrant and light brown in colour.
Add in the mixed kerutuk paste and sauté gently on low heat for 10 – 15 minutes.
Add chicken or meat, desiccated coconut, coconut milk, tamarind paste, water and sugar. Cook until everything thickens.
Add pounded chilli padi and salt to taste.
Ready for serving.

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